Recipe of Quick Porcupine Meatballs

Porcupine Meatballs.

Porcupine Meatballs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, porcupine meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Porcupine Meatballs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meatballs:

  1. {Make ready of Meatballs.
  2. {Make ready 1/2 C of Long Grain Rice, uncooked.
  3. {Prepare 1/2 C of Water.
  4. {Prepare 1 of Medium White Onion, chopped.
  5. {Take 1 tsp of Sea Salt.
  6. {Make ready 1/2 tsp of Celery Seed.
  7. {Make ready 1/8 tsp of Ground Black Pepper.
  8. {Make ready 1 pound of Ground Beef.
  9. {Get 2 of Tblsp Cooking Oil.
  10. {Get of Sauce.
  11. {Get 15 oz of can Tomato Sauce.
  12. {Make ready 1 C of water.
  13. {Prepare 2 of Tblsp Light Brown Sugar.
  14. {Get 2 tsp of Worcestershire Sauce.

Instructions to make Porcupine Meatballs:

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

So that's going to wrap it up for this special food porcupine meatballs recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url