Recipe of Super Quick Homemade TL's Traditional Corned Beef and Cabbage

TL's Traditional Corned Beef and Cabbage.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tl's traditional corned beef and cabbage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:

1. {Make ready 1 of head cabbage.
2. {Get 3 lb of peeled and cubed potatoes.
3. {Take 1 bunch of cleaned and chunked carrots.
4. {Prepare 2 can of canned corned beef or if you prefer brisket use that instead.
5. {Make ready 6 of beef bullion cubes.
6. {Take 1 tsp of sea salt.
7. {Take 1 tsp of ground black pepper.
8. {Take 1/2 cup of unsalted butter.
9. {Make ready 1 of water.

Instructions to make TL's Traditional Corned Beef and Cabbage:

1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour..
2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender..
3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top..
4. Enjoy :).

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