Recipe of Ultimate Slow Cooker German Meatballs

Slow Cooker German Meatballs.

Slow Cooker German Meatballs

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker german meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker German Meatballs is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Slow Cooker German Meatballs is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:

  1. {Get 1/2 lb of Unseasoned Pork.
  2. {Get 1/2 lb of Beef.
  3. {Prepare 1 of Egg.
  4. {Take 1 1/2 tbsp of Bread Crumbs.
  5. {Make ready 1/2 tbsp of Paprika.
  6. {Get 1 pinch of pepper.
  7. {Get 1/2 tsp of Dried Parsley.
  8. {Get 1 pinch of Nutmeg.
  9. {Prepare 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Steps to make Slow Cooker German Meatballs:

  1. Preheat the oven to 400 Degrees..
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
  8. Enjoy!.

So that's going to wrap this up with this special food slow cooker german meatballs recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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