Simple Way to Make Award-winning Moroccan Meatballs

Moroccan Meatballs.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Meatballs is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moroccan Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Meatballs:

1. {Get 500 g of minced beef.
2. {Take 1 can of crushed tomatoes.
3. {Get 3/4 of breadcrumbs.
4. {Take 1/3 cup of milk.
5. {Take 2-3 tsp of Cumin powder.
6. {Make ready 1/2 cup of beef stock.
7. {Take of Salt.
8. {Make ready of Pepper.
9. {Get of Dried chilli flakes.
10. {Prepare 1 cup of chopped coriander.
11. {Prepare of Olive oil (I am using bland one for frying, not virgin).

Instructions to make Moroccan Meatballs:

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
2. Make round meatballs and put aside..
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..

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