Simple Way to Make Perfect Turnip Cake

Turnip Cake.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, turnip cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Turnip Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turnip Cake is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turnip cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Cake:

1. {Get 900 g of daikon.
2. {Get 2 of Chinese sausages.
3. {Make ready 4 of shiitake mushrooms.
4. {Take 70 g of rice flour.
5. {Take 70 g of corn starch.
6. {Get 200 ml of daikon + mushroom water.
7. {Take 2 cloves of minced garlic.
8. {Make ready of Seasoning (ingredient mix).
9. {Make ready 1/2 tsp of sugar.
10. {Prepare 1 tsp of soy sauce.
11. {Prepare 1/2 tbsp of cooking wine.
12. {Take of (For the daikon).
13. {Get 1 tsp of salt.
14. {Make ready 1 tsp of sugar.
15. {Prepare 1/2 tsp of white pepper.

Instructions to make Turnip Cake:

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices.
2. Steam the Chinese sausages for 10 minutes and cut into small dices.
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use.
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat.
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften.
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml.
7. Season the daikons, add the ingredient mix and sauté for a few minutes.
   
8. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes.
   
9. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat.
10. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed.

So that's going to wrap it up for this exceptional food turnip cake recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!