Simple Way to Make Speedy My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰

My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, my chilli garlic meatballs in chilli garlic sauce 🥰. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook my chilli garlic meatballs in chilli garlic sauce 🥰 using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:

1. {Get 300 g of Minced Beef.
2. {Get 1 Cup of crushed tortillas (cheese flavour).
3. {Make ready 1 of large Egg white.
4. {Prepare 1/2 Cup of Stuffing mix.
5. {Prepare 1 tsp of crushed dried Chilli peppers.
6. {Get 1 tsp of Garlic Granuals.
7. {Prepare 1/4 cup of Flour.
8. {Prepare of Some flour for rolling the meatballs.
9. {Take 1/4 tsp of black pepper.
10. {Get 1 of level tbls Sriracha sauce.
11. {Make ready of CHILLI +GARLIC SAUCE..........
12. {Get of MEATBALLS............
13. {Make ready 1 Tin of Tomatoes.
14. {Get 1/2 tsp of diced fresh chillies.
15. {Take 2 of Garlic cloves crushed.
16. {Prepare 1/2 tsp of fresh green chilli diced and 1/2 tsp red chilli diced.
17. {Prepare 2 tbls of chopped Sweet pepper.
18. {Take 2 tbls of white wine.
19. {Make ready 1 tsp of Sriracha sauce.
20. {Get 1 half of a beef cube.
21. {Prepare 1 of level tbls tomato puree.

Instructions to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:

1. Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C.
2. Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour.
3. Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes..
4. Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes.
5. Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10.
6. THE SAUCE... add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes..
7. Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in..
8. Next add the tomato juice and the wine turn high to bubble for one minute stirring. Then add the chopped sweet peppers..
9. Add the Sriracha and the crushed beef cube. And stir.
10. Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover..
11. When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice..

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