Step-by-Step Guide to Make Favorite Soya mince meatballs

Soya mince meatballs.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soya mince meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soya mince meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Soya mince meatballs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook soya mince meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya mince meatballs:

1. {Prepare of Tomato sauce.
2. {Take 1 of onion.
3. {Get 2 cloves of garlic.
4. {Make ready 2 teaspoon of herbs de Provence.
5. {Take 2 of x 400 g can tomatoes.
6. {Prepare 50 g of olive oil.
7. {Take 1 teaspoon of smoked paprika.
8. {Make ready of Meatballs.
9. {Get 250 g of TVP mince.
10. {Prepare 100 g of fresh breadcrumbs (see tip).
11. {Take 250 g of water.
12. {Take 3 g of cumin seeds (toasted and ground).
13. {Get 2 g of coriander seeds (toasted and ground).
14. {Get 2 g of turmeric.
15. {Make ready 2 g of smoked paprika.
16. {Prepare 3 g of salt.
17. {Make ready 30 g of olive oil.

Steps to make Soya mince meatballs:

1. Start the tomato sauce by finely chopping the onion and garlic and frying in a little oil until soft..
2. Once soft add herbs and tomatoes and cook over a low heat for ~15 mins until sauce has started to reduce..
3. Stir in the oil and paprika and continue to cook for a few minutes before taking off the heat..
4. Time for the meatballs! Mix all ingredients in a large bowl and mix vigorously with your hands until you get a stuffing like consistency..
5. Roll into balls of approximately 25g and shallow fry until golden brown then set aside to drain. Most likely you’ll need to do this in batches so you can start frying the first batch whilst shaping the second..
6. Add the balls to an oven dish and cover with the tomato sauce. Cook in an preheated oven at 200°C for 15 minutes..

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