Simple Way to Prepare Favorite Chankoya Restaurant's Salt-based Chanko Hot Pot

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10 Apr, 2021

Chankoya Restaurant's Salt-based Chanko Hot Pot.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

{Prepare of Soup.
{Prepare of Water.
{Prepare of Alcohol (sake if possible. If using cooking sake, use 50 ml).
{Make ready of Chicken stock powder.
{Get of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
{Take of Garlic (grated).
{Make ready of Ginger (grated).
{Prepare of Mirin.
{Make ready of Soy sauce.
{Make ready of Sesame oil.
{Take of Onion (to bring out the sweetness).
{Get of Chicken meatballs.
{Prepare of Ground chicken thigh meat.
{Take of Onions (finely chopped).
{Get of White Miso.
{Get of Sesame seeds.
{Get of Sesame oil.
{Take of Ginger juice.
{Get of Other Ingredients (use whatever you like).
{Get of Chicken thigh meat.
{Get of Thinly sliced pork.
{Get of Cabbage.
{Take of Chinese garlic chives.
{Prepare of Mitsuba.
{Prepare of Carrot.
{Prepare of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
{Take of Aburaage.
{Prepare of Grilled tofu.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

So that's going to wrap this up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!