Step-by-Step Guide to Prepare Super Quick Homemade Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. {Make ready of Hot pot soup.
2. {Prepare of A- Miso.
3. {Get of A- Soy sauce.
4. {Make ready of A- Cooking sake.
5. {Take of A- Garlic (grated) *paste is fine too.
6. {Prepare of A- Chicken stock granules.
7. {Get of A- Weipa (if available, also fine without it).
8. {Get of A- Gochujang.
9. {Take of Water.
10. {Make ready of Tofu meatballs.
11. {Make ready of Tofu (Silken).
12. {Prepare of B- Chicken thigh (ground).
13. {Get of B- Japanese leek (minced).
14. {Make ready of B- Katakuriko.
15. {Make ready of B- Ground sesame seeds.
16. {Get of B- Ginger (minced).
17. {Prepare of B- Egg.
18. {Get of Hot pot ingredients.
19. {Get of Bok choy.
20. {Prepare of Chinese cabbage.
21. {Prepare of Enoki mushrooms.
22. {Prepare of Aburaage.
23. {Make ready of Chinese chives.
24. {Get of Mizuna greens.
25. {Take of Carrot.
26. {Make ready of Kimchi.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
2. Combine and mix all the A- ingredients..
3. It's done once it's mixed like this..
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..
5. Slice like this. Thinly slice the remainder of the carrot and put them all together..
6. Using a clean cloth, squeeze out excess water from the tofu..
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
8. Combine and mix all the ingredients from step 7 and B-..
9. Mix well until it starts to get sticky..
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
14. Once they're wilted a little, add the carrot and aburaage..
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that's going to wrap this up with this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!