Easiest Way to Make Any-night-of-the-week Stuffed corned beef

Stuffed corned beef.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, stuffed corned beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed corned beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Stuffed corned beef is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed corned beef using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed corned beef:

1. {Prepare 3 1/2 cup of all purpose flour.
2. {Take 2 packages of rapid rise yeast.
3. {Prepare 2 tbsp of sugar.
4. {Take 1/4 tsp of salt.
5. {Get 1 cup of water (120 - 130 F.).
6. {Get 1/4 cup of yellow mustard.
7. {Make ready 2 tbsp of butter.
8. {Make ready 3 cup of cooked corn beef or as much as u can fit in the bread.
9. {Make ready 6 slice of Swiss cheese.
10. {Prepare 1 of sauerkraut drained and pressed - as much as u want to add.
11. {Get 1 of white egg wash.

Steps to make Stuffed corned beef:

1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes..
2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes..
3. Preheat oven to 375°F.
4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown..
5. When done cooking, add salt for additional flavor or stone ground mustard.

So that is going to wrap it up with this exceptional food stuffed corned beef recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!