How to Prepare Super Quick Homemade Veggie fritters and poached egg in a bun

Veggie fritters and poached egg in a bun.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie fritters and poached egg in a bun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie fritters and poached egg in a bun is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veggie fritters and poached egg in a bun is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie fritters and poached egg in a bun:

1. {Take of Small tin of Sweet corn, drained.
2. {Prepare Half of a grated courgette.
3. {Take of Chopped red onion.
4. {Get 50 g of flour.
5. {Make ready 3 of eggs (1 for the mixture).
6. {Prepare 50 ml of milk.
7. {Take to taste of Salt and pepper.
8. {Get 2 of bread rolls.
9. {Prepare of Oil for frying.

Steps to make Veggie fritters and poached egg in a bun:

1. Put corn, onion and courgette in a bowl.
2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again.
3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs.
4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain.
5. Cut open your bread roll. Put 2 fritters on each, your poached egg... Look how yummy! Enjoy!.

So that's going to wrap it up with this special food veggie fritters and poached egg in a bun recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!