Recipe of Any-night-of-the-week Camaron Rebosado

Camaron Rebosado.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, camaron rebosado. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Camaron Rebosado is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Camaron Rebosado is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook camaron rebosado using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Camaron Rebosado:

1. {Take 2 lb of headless large shrimp, peeled.
2. {Make ready 2 pcs of lemon.
3. {Take 1 cup of flour.
4. {Get 2 tbsp of corn starch.
5. {Get 2 tsp of garlic salt.
6. {Make ready 2 tsp of lemon pepper.
7. {Get 3 pieces of raw eggs, beaten.
8. {Prepare 3 tbsp of fresh milk or half and half.
9. {Make ready 1 cup of cooking oil.

Steps to make Camaron Rebosado:

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat cooking oil in large pan.
5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
7. Serve with sweet & sour sauce. Share and enjoy..

So that's going to wrap it up with this exceptional food camaron rebosado recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!