Recipe of Award-winning Spinach Onion corn peas pakode

Spinach Onion corn peas pakode.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach onion corn peas pakode. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Onion corn peas pakode is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Spinach Onion corn peas pakode is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach onion corn peas pakode using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Onion corn peas pakode:

1. {Prepare 50 gm of spinach(chopped).
2. {Take 3 of onion (chopped).
3. {Get 1 cup of corn(boiled).
4. {Get 1 cup of peas(boiled).
5. {Take 1/2 of red chilli powder.
6. {Prepare 1 cup of gram flour(besan).
7. {Get 1/2 cup of semolinasooji.
8. {Prepare 1/4 cup of rice flour.
9. {Take 2 of green chilli (chopped).
10. {Make ready 1 tbsp of ajwain(carom seeds).
11. {Get 1/2 tbsp of turmeric powder.
12. {Take 1/2 tbsp of asofoetida (Hing).
13. {Take to taste of Salt.
14. {Make ready 1 tbsp of chat masala.
15. {Make ready 1/2 cup of water.
16. {Make ready as needed of Cooking oil for frying.

Steps to make Spinach Onion corn peas pakode:

1. Take a large mixing bowl Make a thick consistency paste of all flour(gram,rice,semolina) with help of water..
2. Add spinach, onion, peas chilli and corns than add all spices in paste.batter is ready like pic..
3. When oil is ready for frying than help of hand or spoon put that pakoda batter transfer into oil.shown in picture..
4. Cook both side till golden brown in colour and crispy..
5. Take out in kitchen towl for soak extra oil..
6. Delicious crispy pakode is ready to serve.Serve with coriander chutney.Enjoy 👍😍😋.

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