Recipe of Speedy Hokkien Noodles

Hokkien Noodles.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hokkien noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Hokkien Noodles is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. {Make ready 1 packet of thick Hokkien Noodles (440g).
2. {Take 1 of tp corn starch + 1 - 2 tbsp water.
3. {Take 1 C of shrimp (or fishballs).
4. {Take 1 C of meat slices.
5. {Take 1 C of cut green vegies.
6. {Take 4 cloves of garlic - finely chopped.
7. {Make ready 3 tbsp of lard/ cooking oil.
8. {Take 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Make ready 1 tbsp of oyster sauce.
10. {Prepare 1 tsp of sesame oil.
11. {Prepare 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Prepare 1/2 C of water or chicken stock/pork stock.
13. {Make ready 2 tsp of sugar.
14. {Take of Note:.
15. {Prepare 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Make ready 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap it up with this special food hokkien noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!