Recipe of Super Quick Homemade Grilled Corn Potato Chowder

Grilled Corn Potato Chowder.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Corn Potato Chowder is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Grilled Corn Potato Chowder is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. {Take 1 ounce of oil.
2. {Take 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
3. {Take of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
4. {Get 8 ounces of sweet onion -- diced 1/4".
5. {Prepare 1/2 of of red bell pepper –diced 1/4”.
6. {Take 4 cloves of garlic -chopped.
7. {Get 1 of each jalapeno- diced finely.
8. {Take 1 pound of potatoes - diced 1/4".
9. {Prepare 32 ounces of chicken stock.
10. {Get 1/3 cup of flour.
11. {Prepare 1 teaspoon of salt.
12. {Make ready 1/4 teaspoon of black pepper.
13. {Prepare 1/4 teaspoon of thyme.
14. {Get 1 teaspoon of sugar.
15. {Get 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
16. {Make ready of Note 12 ounces of can corn will work in place of grilled corn.
17. {Make ready 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
18. {Make ready 3 tablespoon of cilantro- chopped.

Instructions to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
3. Dust w/ flour and stir together. (This is a compound roux).
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..

So that is going to wrap it up for this special food grilled corn potato chowder recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!