Recipe of Ultimate Smoky Corn and Shrimp Chowder
Smoky Corn and Shrimp Chowder.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, smoky corn and shrimp chowder. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Smoky Corn and Shrimp Chowder is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoky Corn and Shrimp Chowder is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- {Make ready 6 slice of bacon (cooked and crumbled).
- {Take 1 large of onion, chopped.
- {Make ready 2 tbsp of butter.
- {Make ready 1 tsp of thyme.
- {Take 2 tsp of sea salt.
- {Prepare 2 tsp of black pepper.
- {Get 4 large of potato (diced).
- {Get 1 large of red bell pepper.
- {Make ready 4 cup of milk.
- {Prepare 2 cup of whipping cream.
- {Prepare 1 cup of Clam juice.
- {Take 4 cup of corn kernels.
- {Make ready 1 lb of shrimp (cooked and chopped).
- {Take 2 tsp of hot pepper sauce.
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes..
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes..
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir..
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