Step-by-Step Guide to Prepare Homemade Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn).

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, elotes (mexican street corn). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Elotes (Mexican Street Corn) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elotes (Mexican Street Corn):

1. {Take 4 Ears of Corn on the Cob with Husks Removed.
2. {Prepare 1/2 Cup of Lite Mayo.
3. {Get 1/2 Cup of Lite Sour Cream.
4. {Take 1 Cup of Finely Crumbled Cotija Cheese.
5. {Prepare 1 Tbsp of Chili Powder.
6. {Make ready of Zest of 1 Lime.
7. {Make ready of Salt.
8. {Make ready of Pepper.

Steps to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
2. Mix together the Mayo and the sour cream in a bowl and set aside..
3. Place the crumbled Cotija cheese into a wide bowl and set aside..
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

So that is going to wrap this up with this special food elotes (mexican street corn) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!