Step-by-Step Guide to Prepare Speedy Sweet and Sour Fish
Sweet and Sour Fish.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sweet and sour fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Sweet and Sour Fish is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- {Prepare of Cooking oil for frying.
- {Make ready 2 of medium fish (tilapia, salmon, galunggong, any white fish).
- {Get of Salt.
- {Get 1 of large onion (thinly sliced).
- {Take 2 cloves of garlic (chopped).
- {Get 1 knob of ginger (cut into strips).
- {Prepare 1 of large tomato (cut into cube).
- {Prepare 1 of large pepper (cut into strips).
- {Prepare 115 grams of pineapple tidbits.
- {Prepare 2 tbsp of cornstarch dissolve in 1/4 cup water.
- {Make ready 1 cup of pineapple juice reserved.
- {Prepare 1/4 cup of ketchup.
- {Take 1/3 cup of sugar.
- {Take 1/2 cup of water.
Steps to make Sweet and Sour Fish:
- Put salt in the fish and deep fry it until golden brown then set aside.
- In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
- Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
- Bring to boil, then add the bell pepper strips. Season with salt and pepper.
- If you want a thick sauce, add the cornstarch.
- In a large serving dish mix the fish with the sauce..
- The end! Serve with white rice 🍚.
So that's going to wrap it up for this special food sweet and sour fish recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!