Steps to Make Quick Sweet and Sour Fish

Sweet and Sour Fish.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Fish is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Fish:

1. {Get of Cooking oil for frying.
2. {Make ready 2 of medium fish (tilapia, salmon, galunggong, any white fish).
3. {Take of Salt.
4. {Prepare 1 of large onion (thinly sliced).
5. {Get 2 cloves of garlic (chopped).
6. {Take 1 knob of ginger (cut into strips).
7. {Prepare 1 of large tomato (cut into cube).
8. {Get 1 of large pepper (cut into strips).
9. {Get 115 grams of pineapple tidbits.
10. {Take 2 tbsp of cornstarch dissolve in 1/4 cup water.
11. {Get 1 cup of pineapple juice reserved.
12. {Prepare 1/4 cup of ketchup.
13. {Get 1/3 cup of sugar.
14. {Take 1/2 cup of water.

Instructions to make Sweet and Sour Fish:

1. Put salt in the fish and deep fry it until golden brown then set aside.
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper.
5. If you want a thick sauce, add the cornstarch.
6. In a large serving dish mix the fish with the sauce..
7. The end! Serve with white rice 🍚.

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