Steps to Make Super Quick Homemade Mexican Street Corn Salad

Mexican Street Corn Salad.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, mexican street corn salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mexican Street Corn Salad is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Street Corn Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn Salad:

1. {Prepare 1 (16 oz) of bag frozen corn - thawed and "drained".
2. {Prepare 1 of poblano pepper - seeds removed, finely diced.
3. {Take 2 tbs of butter.
4. {Make ready 1 tsp of olive oil.
5. {Make ready 2 tbs of mayonnaise.
6. {Get 2 tbs of sour cream.
7. {Make ready 2 tbs of fresh cilantro - chopped.
8. {Take 1/2 tsp of Chipotle chili powder.
9. {Take 1/2 tsp of salt.
10. {Get 1/4 tsp of black pepper (optional).
11. {Prepare of juice of one small lime.
12. {Prepare 1/3 cup of Queso fresco, crumbled.

Instructions to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes..
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..

So that is going to wrap it up with this special food mexican street corn salad recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!