Steps to Prepare Any-night-of-the-week Corned Beef Casserole

Corned Beef Casserole.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, corned beef casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Corned Beef Casserole is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:

1. {Prepare 12 oz. of can Corned Beef (broken up).
2. {Take 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. {Prepare 1 C. of Sweet Onion diced.
4. {Prepare 10 oz. of can Cream of Chicken Soup.
5. {Take 1/2 C. of Milk (any fat percent).
6. {Get 6 C. of Mullers Elbow Macaroni (cooked).

Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

So that's going to wrap it up with this special food corned beef casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!