Steps to Prepare Favorite Babycorn pakude

Babycorn pakude.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, babycorn pakude. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Babycorn pakude is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Babycorn pakude is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook babycorn pakude using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Babycorn pakude:

1. {Get 150 gm packet of baby corn.
2. {Get 1/2 bowl of corn flour.
3. {Take 5 tbsp of corn flour.
4. {Take 2 tbsp of rice flour for crunchnes.
5. {Prepare 2 tbsp of gram flour.
6. {Get 1 tsp of black pepper powder.
7. {Prepare 1 tsp of red chilli powder.
8. {Prepare to taste of Salt.
9. {Make ready as needed of Cooking oil for deep frying.

Steps to make Babycorn pakude:

1. In a bowl add all given ingredients mix properly then add some water make a flowing consistency batter.
2. Now add baby properly coated it.
3. Now heat the wok with oil when heated properly then drop in hot oil dry it on lower flame for 5 min now remove the plates.
4. Aging deep fry it (because properly cook and crunchy) on medium to high flame.
5. Now remove the plate and serve it green chutney (u can serve it any types of chutney and sauce).
6. It's done.

So that's going to wrap this up for this exceptional food babycorn pakude recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!