How to Make Speedy Simple Hainanese Chicken in Rice Cooker

Simple Hainanese Chicken in Rice Cooker.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, simple hainanese chicken in rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Hainanese Chicken in Rice Cooker is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:

1. {Get Half of breast chicken fillet.
2. {Get 100 ml of rice.
3. {Prepare 160 ml of broth.
4. {Prepare 1 tsp of grated garlic (you can use garlic powder in lesser quantity).
5. {Prepare 1 tsp of grated ginger (you can use ginger powder in lesser quantity).
6. {Get 1/2 tsp of onion flakes (a few regular onion slice swill do).
7. {Prepare 1/2 tsp of sesame oil.
8. {Take 1 tsp of oil (I used fermented garlic oil, but you can use sunflower, corn, etc.).
9. {Get 1/2 tsp of salt.
10. {Get of Lime juice.

Instructions to make Simple Hainanese Chicken in Rice Cooker:

1. Coat chicken with salt and lime juice..
2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity)..
3. Put the chicken inside. Press COOK and wait until it's cooked..

So that's going to wrap it up with this exceptional food simple hainanese chicken in rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!