Recipe of Homemade Vietnamese beef noodle soup

Vietnamese beef noodle soup. Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Vietnamese beef noodle pho is an easy soup to fall in love with.

Vietnamese beef noodle soup In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste. Basil, cilantro and mint are critical, but. One of the greatest noodle soups in the whole world commands respect!

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese beef noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Vietnamese beef noodle pho is an easy soup to fall in love with.

Vietnamese beef noodle soup is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Vietnamese beef noodle soup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese beef noodle soup:

  1. {Make ready of soup base.
  2. {Take 1 of star anise.
  3. {Make ready 1 of clove.
  4. {Make ready 1 tbsp of black pepper.
  5. {Take 1/2 tsp of coriander seed.
  6. {Prepare 1 of cardamom.
  7. {Get 5 small of chilli.
  8. {Get 3 tbsp of chicken stock powder.
  9. {Prepare 2 tbsp of fish sauce.
  10. {Prepare 6 cup of water.
  11. {Take 3 tsp of cooking oil.
  12. {Prepare 3 packages of flat rice noodle.
  13. {Make ready 100 grams of beef.
  14. {Prepare 5 tsp of corn starch.
  15. {Take 2 tbsp of fish sauce.
  16. {Make ready 1 bunch of coriander.
  17. {Get 2 of fresh lime.
  18. {Make ready 1 small of chili.
  19. {Get 1 packages of bean sprouts.

And I am very pleased to report every member of the RecipeTin family whole Leftover cooked beef - see below recipe card for uses, also this Vietnamese Shredded Beef I shared specifically to use the leftover cooked beef! In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.

Steps to make Vietnamese beef noodle soup:

  1. soften rice noodle and set aside in servibg bowl.
  2. marinate beef with corn starch and fish sauce set aside.
  3. deep fried all spices until golden brown, add water bring to boil.
  4. add chicken stock powder and fish sauce to taste.
  5. boil bean sprout in soup for 30 seconds.
  6. boil marinated beef with soup.
  7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve.

And remember, you can freeze pho broth for future bowls of steamy hot pho noodle soup! Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. Beef Noodle Soup is not just a clever name-it's loaded with beef and a protein-lover's dream, featuring beef brisket, oxtail, beef tendon and rare beef.

So that is going to wrap it up for this special food vietnamese beef noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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