Easiest Way to Prepare Super Quick Homemade Swai Amazu Ankake

Swai Amazu Ankake.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, swai amazu ankake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swai Amazu Ankake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Swai Amazu Ankake is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have swai amazu ankake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swai Amazu Ankake:

1. {Take 2 of boneless swai fillets.
2. {Get 1/2 of green bell pepper.
3. {Prepare 1 of medium carrot.
4. {Prepare 1/2 of round onion.
5. {Prepare 5 of clamshell mushrooms or shiitake.
6. {Get 1 cup of water.
7. {Get 1 tbsp of sake rice wine.
8. {Prepare 1 1/2 Tbsp of granulated sugar.
9. {Prepare 1 Tbsp of soy sauce.
10. {Prepare 1 Tbsp of cornstarch.
11. {Get 1 Tbsp of ketchup.
12. {Make ready 1 Tbsp of rice vinegar.
13. {Take 1 of cooking oil.
14. {Take 1 pinch of of salt.
15. {Make ready 1 pinch of of black pepper.
16. {Get 1 small of bunch of dry long rice.
17. {Make ready 1/2 cup of potato starch.
18. {Make ready of Chopped cilantro to garnish.

Steps to make Swai Amazu Ankake:

1. Thinly slice pepper, carrot, onion and mushroom. Leave aside..
2. Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar).
3. Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch..
4. Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside..
5. Fry the Swai till it gets crispy and slightly golden. Put on plate..
6. Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened..
7. Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice..

So that is going to wrap this up with this special food swai amazu ankake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!