How to Prepare Ultimate Palak kofta curry

Food Recipes botw

5 Jun, 2021

Palak kofta curry.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, palak kofta curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak kofta curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Palak kofta curry is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have palak kofta curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak kofta curry:

{Make ready 200 gram of cottage cheese (paneer).
{Prepare 1 cup of boiled and mashed potato.
{Get 2 teaspoon of corn flour (or as needed).
{Prepare to taste of Salt.
{Get 2 tablespoon of fresh coriander chopped.
{Take 10 of cashew nuts for stuffing 1 /2 teaspoon dry mango powder.
{Get 2 tablespoon of dry fenugreek leaves.
{Take 1 teaspoon of cumin seeds.
{Prepare 1 of /2 teaspoon dry mango powder 1/2 teaspoon chopped green chilli.
{Take 1/2 teaspoon of grated ginger Oil for fry and cooking.
{Take 1 of big bunch spinach 2/3 cup fresh fenugreek leaves.
{Prepare 2 of no medium size onion.boiled and puree 2 no big tomatoes.
{Get 1/2 teaspoon of garam masala 1/4 teaspoon turmeric powder.
{Prepare 2 tablespoon of ginger garlic paste 10 no cashew nuts finely ground.
{Get 2 tablespoon of dry fenugreek leaves 1 teaspoon cumin seeds.
{Get leaves of Coriander.

Steps to make Palak kofta curry:

Green tarkari kofta curry is made with green leafy veggie like fenugreek leaves, spinach leaves..this kofta dumplings made with paneer.coriander. and stuffed with cashew nuts. It's very healthy. Tasty and new version of kofta curry...
Take grated paneer, grated potatoes, corn flour, green chilli, ginger, dry mango powder, coriander leaves and salt in a large bowl. Mix them and make a smooth mixture..
Grease your palms with some oil and divide mixture into 10 equal portions.Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way..
Deep-fry kofta over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls..
For gravy Wash and clean all the leaves..and soak this leaves into the hot water for 20 minits. After 20 minits take all green leaves out of the water and blend into a smooth paste..
Heat 2 tablespoon oil in a pan.add cumin seeds when they crackle. Add onion paste and fry till the onion become golden brown..
Now add ginger garlic paste to the pan and fry for 2-3 minutes. Now add the tomato puree and garam masala powder. Turmeric powder. Coriander powder to the pan and fry along with the onion ginger garlic till oil separates from the mixture. When oil starts separating from the mixture. Add the green leaves paste, sugar, cashew paste, salt and kasoori methi to the pan and mix well. After 3 minutes add koftas to the garavy and turn off the flame. Garnish Serve with roti or rice.....

So that is going to wrap it up for this exceptional food palak kofta curry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!