Simple Way to Prepare Quick Quick Masala Poori

Quick Masala Poori.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick masala poori. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Masala Poori is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick Masala Poori is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quick masala poori using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Masala Poori:

1. {Prepare 2 cups of whole wheat flour.
2. {Prepare 2 tbsp of cornmeal.
3. {Get For of (optional)-.
4. {Take 2 tbsp of cornstanch.
5. {Take 2 tbsp of semolina.
6. {Get 3 tbsp of cooking oil.
7. {Prepare 1 tsp of kalonji (nigella) seeds.
8. {Take 1/2 tsp of peppercorn powder.
9. {Prepare 1/4 tsp of dry ginger powder.
10. {Get 1/2 tsp of crushed kasoori methi power.
11. {Take As per taste of Salt.
12. {Get 1 cup of buttermilk.
13. {Make ready as required of Oil for deep frying.

Instructions to make Quick Masala Poori:

1. Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs..
2. Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes..
3. Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. Thanks ***After making the dough,you can keep in the refrigerator in cling wrap,for later use..

So that is going to wrap it up for this special food quick masala poori recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!