Recipe of Homemade Chicken Tamale Pie

Chicken Tamale Pie.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken tamale pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tamale Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Chicken Tamale Pie is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tamale Pie:

1. {Prepare 1 box of JIFFY corn muffin mix.
2. {Take 1/2 cup of sour cream. (DONT FORGET TO PUT 1 EGG IN).
3. {Take 1/2 cup of corn kernels (canned,fresh, or frozen.
4. {Get 2 tbsp. of melted butter.
5. {Make ready of Cooking spray, for skillet.
6. {Prepare 1 of tbsp.extra-virgin olive oil.
7. {Take 1 of large onion,chopped.
8. {Take 2 cloves of garlic, minced.
9. {Prepare 1 tbsp. of Taco Seasoning.
10. {Get 2 of cup.Shredded chicken.
11. {Get 3/4 of cup. enchilada sauce,divided.
12. {Prepare 1 of cup.shredded Cheddar cheese.
13. {Prepare 1 of cup.shredded Monterey Jack.
14. {Make ready of Chopped fresh cilantro, for garnish.

Instructions to make Chicken Tamale Pie:

1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly..
2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined..
3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture..
4. Top with cheese and Monterey jack and bake 20 minutes more..
5. Garnish with cilantro and serve.

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