Recipe of Speedy Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. {Prepare 4 of boneless chicken breasts.
2. {Prepare to taste of Salt and pepper.
3. {Prepare 2 tsp of minced garlic.
4. {Prepare 1 cup of sliced mushrooms.
5. {Take 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. {Take 1/2 of water.
7. {Take 1/4 cup of corn starch.
8. {Get of Fresh parsley, roughly chopped.
9. {Take of Vegan option just use mushroom and wine sauce.
10. {Take of For Green Beans.
11. {Prepare 1 lb of French green beans.
12. {Prepare 3 tbs of melted coconut oil or olive oil.
13. {Make ready 5 cloves of garlic, minced.
14. {Take 1 tsp of salt.
15. {Take 1/2 tsp of lemon juice.
16. {Take Pinch of red pepper flakes *optional.

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

So that is going to wrap this up for this special food chicken marsala w/ sautéed garlic green beans recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!