Recipe of Quick Indonesian Corn Fritters

Indonesian Corn Fritters.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian corn fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Corn Fritters is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Indonesian Corn Fritters is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian corn fritters using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters:

1. {Prepare 400 grams of corn kernels.
2. {Prepare 1 of large egg.
3. {Get 75 grams of all purpose flour.
4. {Get 2 tsp of sugar.
5. {Take 1 tsp of salt.
6. {Get 1 tsp of ground coriander.
7. {Prepare to taste of ground white/black pepper.
8. {Prepare of Coriander leaves / green onion as needed, finely chopped.
9. {Make ready of Grind the following into paste :.
10. {Make ready 3 of shallots.
11. {Prepare 3 of garlic cloves.

Instructions to make Indonesian Corn Fritters:

1. Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed)..
2. Transfer to a bowl then add the rest of ingredients. Mix well..
3. In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan..
4. Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels..

So that's going to wrap this up for this exceptional food indonesian corn fritters recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!