Steps to Make Favorite Creamy potato chowder with corned beef shreds & garlic croutons

Creamy potato chowder with corned beef shreds & garlic croutons.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. {Get 4 of large potatoes (skin off) dice to cubes.
2. {Make ready 4 of large celery sticks (choped).
3. {Prepare 4 of large carrots (chopped).
4. {Prepare 2 of whole red/white onions (chopped finely).
5. {Make ready 5 of garlic bulbs (minced finely).
6. {Make ready 1 of shalots (minced finely).
7. {Prepare 180 g of canned corned beef.
8. {Prepare 3 of table spoons corn starch.
9. {Get half of table spoon of chilly flakes.
10. {Take 1 of table spoon red pepper powder.
11. {Take 1 of table spoon onion powder.
12. {Prepare 4 cups of chicken stocks.
13. {Get 180 ml of cooking cream.
14. {Get of grated parmesan or your fav cheese.
15. {Get of chopped parsley for garnish.
16. {Prepare of olive oil.
17. {Make ready half of unsalted butter stick.
18. {Make ready of salt & pepper for seasoning.
19. {Get of garlic croutons.

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes).
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well.
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes.
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes.
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes.
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes.
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check.
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly.
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley.

So that's going to wrap it up with this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!