Steps to Prepare Award-winning Kathiawari Choley

Kathiawari Choley.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kathiawari choley. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kathiawari Choley is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Kathiawari Choley is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kathiawari choley using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathiawari Choley:

1. {Get 250 gms of White Chana.
2. {Make ready of Tomato chopped.
3. {Take 1 of Onion chopped.
4. {Get 2 of Green Chillies chopped.
5. {Take 1-4 cup of Fresh Coriander leaves chopped.
6. {Take 1-2tbsp of Tamarind paste.
7. {Take 2-3tbsp of tspCorn Starch.
8. {Make ready to taste of Salt.
9. {Get 1-2 tsp of roasted Red Chilli flakes.
10. {Prepare 1tsp of Coriander roasted.
11. {Take 1 tsp of Cumin seed roasted.
12. {Prepare 1/4 tsp of Turmeric powder.
13. {Prepare 1/2 tsp of baking soda for cooking.
14. {Take 1/2 tsp of Baking soda for soaking.
15. {Take of Chat Masala for serving Karak Bun/Pao Bun for serving.
16. {Make ready of Papri for serving.

Steps to make Kathiawari Choley:

1. Soak White Chanain enough water for 6-8 hours with 2 teaspoon added baking soda. Now wash and drain the soaked White channa..
2. Boil soaked White Chanain enough water, add 1 teaspoon salt during boiling.,Add spices and soda.. Continue to cook for 10 minutes..
3. Now dissolve corn starch in 1/2 cup water and add to the cooking channa. Cook for 3-5 minutes on medium flame. Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes..
4. At last garnish with green chillies and fresh coriander leaves chopped onion and tomato. Simmer for 5 minutes. Delicious Kathiawari Cholay are ready. Serve hot with Karak Bun, Papri and Chat Masala..

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