Steps to Prepare Favorite Kung Pao Chicken

Food Recipes botw

23 Jun, 2021

Kung Pao Chicken.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Kung Pao Chicken is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

{Prepare 350 g of Chicken Meat (boneless, skinless).
{Get of Marinade (mix well in a bowl);.
{Prepare 1 Tbsp of Soy Sauce.
{Prepare 1 tsp of Vinegar.
{Make ready 1 Tbsp of Corn Flour.
{Prepare of Sauce (Mix Well in a bowl);.
{Prepare 1/3 cup of Vinegar.
{Make ready 1/3 cup of Water.
{Prepare 1 Tbsp of Soy Sauce.
{Prepare 1 Tbsp of Palm Sugar.
{Make ready 1 Tbsp of Chilli Sauce (Lingham's Extra Hot for a true spicy kick).
{Prepare 2 Tbsp of Hoisin Sauce (or Hot Bean Paste).
{Prepare 1 Tbsp of Sesame Oil.
{Take of Starch Solution (mix well in a bowl);.
{Make ready 2 Tsp of Tapioca Starch.
{Prepare 1/3 cup of Water.
{Take of Frying;.
{Prepare 20 g of Garlic (finely chopped).
{Get 20 g of Ginger (finely chopped).
{Make ready 8 pc of Dried Chillies (sliced in half).
{Get 3 Tbsp of Cooking Oil.
{Make ready 100 g of Roasted Peanuts (if you like it, Optional for me).
{Get 1 Tbsp of Szechuan Peppercorn (optional).
{Take 20 g of Spring Onions (chopped, for garnish).

Instructions to make Kung Pao Chicken:

Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes..
When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside..
In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency..
Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions..

So that is going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!