Easiest Way to Prepare Any-night-of-the-week Better Filipino Corned Beef

Better Filipino Corned Beef.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, better filipino corned beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Better Filipino Corned Beef is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Better Filipino Corned Beef is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Better Filipino Corned Beef:

1. {Get 1 can of Ox & Palm corned beef or equal quality.
2. {Prepare 3 of red potatoes (diced).
3. {Make ready 4 of cloves of garlic (diced and crushed).
4. {Prepare 1 of small, white onion (diced).
5. {Make ready 1/2 tsp of cayenne powder (optional).
6. {Get 1/2 tsp of salt.
7. {Take 1/4 tsp of ground pepper.
8. {Make ready 1/2 cup of water.
9. {Prepare 3 tbsp of cooking oil.

Steps to make Better Filipino Corned Beef:

1. Heat oil in pan on medium heat.
2. Add garlic and sauté until almost golden brown.
3. Add onions, and continue to sauté for about 30 seconds.
4. Add corned beef and potatoes.
5. Break-up corned beef, and make sure all ingredients are well-combined.
6. Add salt, pepper, cayenne, and water.
7. Allow dish to simmer until potatoes are tender, occasionally stirring.
8. Serve. Typically enjoyed with steamed Jasmine rice.

So that's going to wrap it up for this exceptional food better filipino corned beef recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!