Recipe of Speedy Crockpot Lupulu

Crockpot Lupulu.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crockpot lupulu. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crockpot Lupulu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Crockpot Lupulu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Lupulu:

1. {Prepare 20 of taro leaves and stems (spinach or other collard would probably also work).
2. {Take 2 can of corned beef.
3. {Get 1 1/2 of onion, chopped.
4. {Make ready 2 can of coconut milk.

Steps to make Crockpot Lupulu:

1. .
2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
3. Layer the bottom of the cockpit with one-third of the leaves..
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
5. Spread another half can of corned beef then cover with a can of coconut milk..
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
7. Use remaining taro leaves to cover and seal the ingredients.
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
9. Serve over rice..

So that's going to wrap it up with this exceptional food crockpot lupulu recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!