Easiest Way to Prepare Speedy Slow cooker cream corn

Slow cooker cream corn. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Simply drop everything in the crockpot, cover, stir and that's it!

On the stovetop, the milk or cream used to cook the corn gets a chance to slowly reduce into a thickened sauce. In the slow cooker, with its closed environment (read: no evaporation) and the long cooking time. This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cream corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker cream corn is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Slow cooker cream corn is something which I've loved my whole life. They are fine and they look fantastic.

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Simply drop everything in the crockpot, cover, stir and that's it!

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cream corn:

1. {Prepare 5 (15 ounce) of cans corn kernels, drained.
2. {Take 8 slices of cooked and chopped bacon.
3. {Get 1 c. of milk.
4. {Get 1 tbsp. of sugar.
5. {Prepare of kosher salt.
6. {Get of Freshly ground black pepper.
7. {Take block of cream cheese, quartered.
8. {Get 1 stick of butter, cut into tablespoons.
9. {Make ready of Sliced green onions, for garnish.

This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish!

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
2. Cover and cook on high for 2 hours, stirring well after 1 hour..
3. Garnish with remaining 1/4 of the bacon and green onions and serve..

You'll want to savor every creamy, bacon dotted bite. It's one of those recipes that people of all ages will enjoy and it's a side dish that goes with just about anything. This Slow Cooker Creamed Corn recipe is an easy, classic side dish for your holiday table, made even more special with a savory sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn. Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker.

So that is going to wrap it up with this exceptional food slow cooker cream corn recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!