How to Make Perfect Potato Corn Chowder

Potato Corn Chowder.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, potato corn chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potato Corn Chowder is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Potato Corn Chowder is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:

1. {Make ready 1/2 kg of Marble or any kind of potato.
2. {Take 1 can of Sweet corn kernels.
3. {Take 1 each of Small onion.
4. {Take 2 tsp of Dried celery leaves.
5. {Get 2 cup of Water.
6. {Prepare 1 of Salt.
7. {Make ready 1 of Pepper.
8. {Get 1 of Chili powder.
9. {Get of roux.
10. {Make ready 2 tbsp of Flour.
11. {Get 4 tbsp of Powdered milk.
12. {Prepare 3 tbsp of Butter.

Instructions to make Potato Corn Chowder:

1. Wash and peel the potatoes. Slice into bite-size pieces..
2. Boil the potatoes in your 2 cups water until slightly tender and set aside..
3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!.
4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning..
5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. Note: instead of using powdered milk, you can use fresh milk and just add it in the next step..
6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency..
7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can..
8. Add the boiled potatoes and the corn and bring to a boil..
9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. Note: if using fresh celery, add in the chopped stem and leaves after simmering..
10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping..
11. Serve and enjoy! :).

So that's going to wrap this up for this exceptional food potato corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!