How to Prepare Award-winning Sea Scallops on Succotash

Sea Scallops on Succotash.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, sea scallops on succotash. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sea Scallops on Succotash is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sea Scallops on Succotash is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sea scallops on succotash using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Scallops on Succotash:

1. {Prepare 1 1/2 lb of sea scallops.
2. {Take 2 tbsp of olive oil.
3. {Take 1 large of red shallot , diced.
4. {Make ready 1 of Sweet mini peppers ( I used 1 orange 1 red and 1 yellow) seeded and diced.
5. {Prepare 1 of Kernels from 2 ears sweet corn.
6. {Get 3/4 cup of Fresh green beans cut into 1/2-inch pieces.
7. {Get 2 tbsp of dry white wine.
8. {Take 1/2 cup of water.
9. {Get 1 of Baby cucumber, diced.
10. {Get 2 tbsp of unsalted butter.
11. {Get 1/4 cup of Coarsely chopped fresh cilantro.
12. {Prepare 1/4 cup of Coarsely chopped fresh basil.
13. {Get 1 tsp of sea salt.
14. {Take 1 tsp of Freshly ground black pepper.

Instructions to make Sea Scallops on Succotash:

1. Pull off the small white piece of muscle attached to the side of each scallop (some might not have it). Pat scallops dry on paper towels and season lightly with salt..
2. Heat oil in a large heavy -bottomed skillet over high heat. When the pan is very hot, use tongs to lower in each scallop,flat side down. Cook,without shaking or moving, until the undersides are a deep brown. Flip scallops and brown the other side (if they stick, loosen with the edge of a sharp metal spatula). Place scallops on a warm platter and cover loosely with foil..
3. Lower heat to medium, add red shallot and sweet mini peppers to the same pan,and stir until softened, 2-3 minutes. Stir in corn, beans, wine,water and 1 teaspoon sea salt. Cook, stirring from time to time, until about half of the liquid boils away and the vegetables are nearly cooked through..
4. Add cucumber and cook for 1 minute to heat through. Stir in butter until it melts, then cilantro and basil. Tip any juices that have collected under the scallops into the succotach. Taste and add black pepper and more salt if you like..
5. Spoon the succotash onto warmed dinner plates. Add scallops and serve..

So that's going to wrap this up with this special food sea scallops on succotash recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!