Steps to Make Quick McAloo Tikki

McAloo Tikki.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mcaloo tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

McAloo Tikki is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. McAloo Tikki is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mcaloo tikki using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make McAloo Tikki:

1. {Take 6 of medium potatoes boiled and chilled for 2-3 hours in the refrig.
2. {Prepare 1 cup of Boiled peas and also refrigerated.
3. {Take For of Dry seasoning-.
4. {Get 2 tablespoons of red chilli powder.
5. {Take 3-4 tablespoons of grated parmesan / cheddar is also fine.
6. {Make ready 1 tablespoon of roasted cumin powder.
7. {Take 1 tablespoon of black pepper powder.
8. {Prepare 1 tablespoon of onion powder.
9. {Prepare 3/4 tablespoon of garlic powder.
10. {Prepare 4 tablespoons of Bread crumbs.
11. {Make ready to taste of Salt.
12. {Take For of Dry coating:.
13. {Prepare 2 tablespoons of regular flour.
14. {Take 2 tablespoons of corn flour.
15. {Prepare to taste of Salt.
16. {Prepare 1 teaspoon of chilli powder (or any other seasoning).
17. {Take For of Wet coating:.
18. {Take 3 tablespoons of regular flour.
19. {Make ready 2 tablespoons of corn flour.
20. {Take to taste of Salt.
21. {Take 2 tablespoons of cooking oil (only for air frier).
22. {Make ready 2/3 cup of room temperature water.
23. {Make ready For of Final coating:.
24. {Prepare 6 tablespoons of Bread crumbs.

Instructions to make McAloo Tikki:

1. Mix all the "dry mix" ingredients and keep aside..
2. Mash the refrigerated potatoes and add the peas and dry mixture to it..
3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties..
4. Refrigerate for an hour at least..
5. Mix ingredients for dry coating in a dish or shallow bowl..
6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water..
7. Keep bread crumbs ready in a dish.
8. Pre-heat air frier to 180° for 10 minutes.
9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them).
10. Cook for 20 minutes @180°.
11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them..
12. If you want to shallow fry them on a stove then no need to add oil in the wet coating..
13. Assemble your burger with your favourite ingredients and bon appètit!.

So that's going to wrap it up for this special food mcaloo tikki recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!