Recipe of Favorite Bacon Wrapped Corn On The Cob

Bacon Wrapped Corn On The Cob.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bacon wrapped corn on the cob. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Corn On The Cob is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Bacon Wrapped Corn On The Cob is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Corn On The Cob:

1. {Make ready 16 of Strips of bacon.
2. {Make ready 4 of Fresh corn on the cob.
3. {Prepare 1 of Thinly sliced jalapeño.

Steps to make Bacon Wrapped Corn On The Cob:

1. 1. Remove corn from husk and silk.
2. Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon..
3. Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn..
4. Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around..

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