Recipe of Speedy Okonomiyaki Japanese savory pancake

Okonomiyaki Japanese savory pancake.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, okonomiyaki japanese savory pancake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Okonomiyaki Japanese savory pancake is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. {Get 100 g of flour.
2. {Make ready 1/2 teaspoon of Dashi stock powder.
3. {Get 1 teaspoon of Baking powder.
4. {Get 100 g of Water.
5. {Take 1 of Egg.
6. {Make ready 1/2 of Sweetheart cabbage.
7. {Take 1 of Spring onion.
8. {Make ready of For toppings.
9. {Make ready 250 g of Prawns.
10. {Get of Other toppings examples.
11. {Get of Cheese and sweet corn.
12. {Prepare of Bacon.
13. {Make ready of Courgette and broccoli.
14. {Prepare of To serve.
15. {Take of Okonomiyaki sauce(worcester sauce).
16. {Prepare of Mayonnaise.
17. {Prepare of Aonori seaweed.
18. {Make ready of Dried bonito flakes.

Steps to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
7. .

So that's going to wrap it up with this exceptional food okonomiyaki japanese savory pancake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!