Recipe of Ultimate Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade meatballs in creamy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Meatballs in Creamy Sauce is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Meatballs in Creamy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

1. {Make ready of A. Meatballs.
2. {Get 500 g of - 700g Minced meat.
3. {Take 1 C of - 1 1/2 C panko.
4. {Prepare 2 of eggs.
5. {Make ready 2 tsp of garlic powder.
6. {Get 2 tsp of chicken seasoning powder.
7. {Take 2 tbsp of parmesan cheese.
8. {Make ready 1 tsp of ground pepper.
9. {Get of Paprika (optional).
10. {Get of Chopped herbs (optional).
11. {Prepare of B. The Sauce.
12. {Make ready 1-2 tbsp of cooking oil.
13. {Take 1/3 C of thinly sliced button mushroom.
14. {Make ready 1/3 C of thinly sliced shiitake mushroom.
15. {Prepare 1 tsp of garlic powder.
16. {Prepare 1 tbsp of dark soy sauce.
17. {Prepare 1 tsp of sweet soy sauce.
18. {Get 1/2-1 tsp of ground pepper.
19. {Take 1-2 tsp of chicken seasoning powder or salt to taste.
20. {Make ready 1/2 C of full cream milk.
21. {Make ready 2 tsp of corn flour + 1/3 C water.

Steps to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

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