Recipe of Any-night-of-the-week Light Corn Chowder

Light Corn Chowder.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, light corn chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Light Corn Chowder is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Corn Chowder:

1. {Take 2 slices of bacon, diced.
2. {Get 1/2 cup of diced onion.
3. {Take 1/2 cup of diced celery.
4. {Take 1 clove of garlic, minced.
5. {Make ready 3 cups of chicken broth.
6. {Make ready 2 of small stalks thyme.
7. {Take 1/8 tsp of smoked paprika.
8. {Make ready 1/8 tsp of black pepper.
9. {Take 2 cups of sweet corn.
10. {Get 1/3 cup of instant potato flakes.
11. {Get 2 Tbsp of reduced fat cream cheese.
12. {Get to taste of Salt.

Instructions to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later..
2. Add onion and celery to bacon (or bacon grease)and cook until tender..
3. Add garlic clove and cook until fragrant, about 30 seconds..
4. Add corn, broth and seasonings. Simmer until corn is tender..
5. Add potato flakes and simmer until desired consistency..
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!.
7. If you removed bacon, add as garnish.

So that is going to wrap it up for this special food light corn chowder recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!