Step-by-Step Guide to Make Perfect Maggi Calzones: Mexican Style

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10 Jul, 2021

Maggi Calzones: Mexican Style.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, maggi calzones: mexican style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Maggi Calzones: Mexican Style is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Maggi Calzones: Mexican Style is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have maggi calzones: mexican style using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maggi Calzones: Mexican Style:

{Get 2 of Packets: Maggi.
{Make ready To Taste of Salt.
{Prepare 1/8 Cup of Hung Curd.
{Take 2 of cheese slices or 1/2 Cup Grated Cheese.
{Make ready 1/2 tsp of Mixed Herbs.
{Prepare 1/2 Cup of Red Chilli Flakes.
{Prepare 2 of Maggi Masala Sachets.
{Take 1/2 tsp of Cumin Seeds.
{Get 1/4 tsp of Oregano.
{Take 1 tbsp of Maggi Hot & Sweet Ketchup.
{Make ready 1/2 tsp of Black Peppercorns: Freshly Cracked.
{Make ready 1/4 Cup of Fresh Green Peas.
{Take 1/4 Cup of Fresh Sweetcorn Kernels: Optional.
{Make ready 1/4 Cup of Capsicum: Finely Chopped.
{Prepare 1/2 Cup of Tomatoes: Finely Chopped.
{Make ready 2 tbsps of Cooking Oil: Any.
{Get 2 tbsps of Butter.
{Prepare 1.5 Cups of Maida/All-purpose flour.
{Get 3 tbsps of Cooking Oil/Ghee.
{Prepare 1 tsp of Salt.
{Take 1/4-1/3 Cup of Water (RT): To knead the dough.

Instructions to make Maggi Calzones: Mexican Style:

First up: With the measured ingredients for the dough- Knead the Maida dough, cover & set aside.
Heat up a frying pan/saucepan: Add in sufficient water to parboil the Maggi noodles, once about 75% cooked, strain & wash it with cold running water to stop further cooking process immediately.
Spread well the same on a large plate/dish to get dried up as much is possible, apply a tbsp of cooking Oil so that it doesn’t stick to each other- Set aside.
Get rest other ingredients readily available & handy for the following cooking processes....
Heat up a frying pan over the medium flame: Add in the oil & butter both together- Add in the chopped veggies, one by one- Sauté until translucent & quite softened.
Add in the dry & ground spices followed by the tempering ones...the sauces & the cheese...mix everything well together until nicely combined.
Now, mix the cooked Maggi at this point and give everything a really good mix until nicely combined and well incorporated- Set aside.
Getting back to the resting dough now: Knead it again for another 2 mins time & then make a big sized dough-balls out of its entirety.
Try to roll it out in an elongated manner preferably, if not round/oval- Take 2 tbsps of the prepared Maggi stuffings to it, fold it into a half moon shape- tuck the edges by applying a little water on one side of it.
Then, with the help of a steel fork- Give some designs to its edges...I’ve made it in an oblong shapes, you can make it round, square, rectangle, triangle- Anything, as per your own choice.
Now heat up another frying pan over the medium flame: Add sufficient oil for shallow frying- once heated, reduce the flame, allow it to cool down a bit & then, drop in the raw calzones to it for shallow frying.
Over the low flame: Fry its each sides quite patiently & carefully, until mediocre golden brown- This is to be repeated to its both sides....
Once done: Transfer it to a separate plate/dish, lined with the kitchen towels or tissues- to soak its excess oil, before serving it piping hot with your favourite dips or chutneys, my personal choice is the Maggi HOT & SWEET KETCHUP itself....
So, without any further ado- simply grab’em....&.... ENJOY...

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