Steps to Make Speedy Creamy Bacon Corn Chowder

Creamy Bacon Corn Chowder.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy bacon corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Creamy Bacon Corn Chowder is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. {Prepare of Bacon.
2. {Take of Garlic (minced).
3. {Get of Cooking Onion (chopped).
4. {Prepare of Cream Sweet Corn.
5. {Take of Coconut Milk.
6. {Take of Potatoes (diced).
7. {Make ready of Whole Kernel Corn (drained).
8. {Take of salt and pepper.

Steps to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned..
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender..
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste..

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