Easiest Way to Prepare Award-winning Chicken Almond Stir Fry

Chicken Almond Stir Fry.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken almond stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Almond Stir Fry is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Almond Stir Fry is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken almond stir fry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Almond Stir Fry:

1. {Take 1 1/2 cup of chicken broth.
2. {Take 4 tbsp of cooking sherry.
3. {Take 2 1/2 tbsp of cornstarch.
4. {Get 4 tsp of soy sauce.
5. {Take 2 large of chicken breasts cut into bite size pieces..
6. {Make ready 1/2 tsp of salt.
7. {Take 1 tsp of sugar.
8. {Prepare 2 medium of carrots, diced..
9. {Make ready 2 of stock celery, diced..
10. {Make ready 7 of mushrooms, sliced..
11. {Prepare 1 of red pepper, sliced thinly..
12. {Prepare 1/2 cup of whole, blanched almonds..
13. {Get 1 tsp of minced fresh ginger..
14. {Prepare 1 of vegetable oil for cooking..

Instructions to make Chicken Almond Stir Fry:

1. Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken..
2. Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables..
3. Heat oil in wok. Add chicken and cook until it is light brown..
4. Drain the chicken on a paper towel..
5. Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside..
6. Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender..
7. Add chicken and nuts back in and pour in sauce. Stir until everything is hot..
8. Serve over rice..

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