Recipe of Homemade Clam with garlic black bean paste

Clam with garlic black bean paste.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam with garlic black bean paste. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Clam with garlic black bean paste is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Clam with garlic black bean paste is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Clam with garlic black bean paste:

1. {Take 1,5 kg of clam.
2. {Make ready 1 tbsp of black bean paste.
3. {Get 3 of PC's garlic crush small piece.
4. {Get 2 tbsp of Oyster sauce.
5. {Make ready 1 tbsp of cooking wine.
6. {Get 1 tbsp of corn starch.

Steps to make Clam with garlic black bean paste:

1. Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side..
2. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve..

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