How to Make Quick Tarragon Corn on the Cob

Tarragon Corn on the Cob.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tarragon corn on the cob. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarragon Corn on the Cob is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tarragon Corn on the Cob is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tarragon Corn on the Cob:

1. {Take 4 ears of corn.
2. {Get 1 tablespoon of extra-virgin olive oil.
3. {Make ready 1 tablespoon of fresh tarragon, chopped.
4. {Prepare of Kosher salt and pepper.

Instructions to make Tarragon Corn on the Cob:

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..

So that's going to wrap this up with this special food tarragon corn on the cob recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!