Recipe of Favorite Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken in salted black bean sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

1. {Make ready 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. {Take 1 Tbsp of Light Soy Sauce (marinade).
3. {Prepare 1 tsp of Rice Vinegar (marinade).
4. {Make ready 1 tsp of Corn Flour (marinade).
5. {Prepare 4 Tbsp of Cooking Oil (frying).
6. {Prepare of Sauce;.
7. {Make ready 20 g of Garlic (finely chopped).
8. {Get 20 g of Shallots (finely chopped).
9. {Get 20 g of Red Chilli (finely chopped).
10. {Prepare 25 g of Salted Black Bean (washed, roughly chopped).
11. {Prepare 1 Tbsp of Light Soy Sauce.
12. {Get 1 Tbsp of Rice Vinegar.
13. {Prepare 1 tsp of Sugar.
14. {Take 2 Tbsp of Cooking Oil (stir frying, optional).
15. {Prepare 30 g of Chives (cut 2 inch lengths).
16. {Get 30 g of Spring Onions (cut 2 inch lengths).
17. {Take 1/2 cup of Water or Stock.

Steps to make Chinese Chicken in Salted Black Bean Sauce:

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

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