Recipe of Any-night-of-the-week Corned Beef Hash

Corned Beef Hash.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, corned beef hash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corned Beef Hash is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:

1. {Make ready 4 medium of Russet Potatos.
2. {Get 1 cup of Cooked Corned Beef.
3. {Take of Gralic Powder.
4. {Make ready pinch of Salt.
5. {Take of Ground Black Pepper.
6. {Prepare 2 large of Eggs.
7. {Get 1 tbsp of Butter or EVOO.
8. {Get 1 1/2 cup of Shredded Cheese.
9. {Make ready of As Needed.
10. {Take 1 small of Chopped Onion.
11. {Make ready 1 of Chopped Green Pepper.

Instructions to make Corned Beef Hash:

1. PEAL AND CUT POTATOS IN SMALL SQUARES.
2. HEAT BUTTER OR EVOO IN LARGE SKILLIT.
3. ADD POTATOS TO SKILLET AND COOK THROUGH.
4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF.
5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH.
6. TOP WITH CHEESE AND COVER UNTIL MELTED.
7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP.
8. PLATE HASH AND TOP WITH EGG.

So that's going to wrap it up with this special food corned beef hash recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!